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Papaya Breakfast Boat
5
from 1 vote
Recipe Serves
2
people
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
1
whole
papaya
medium size, 200g
1
cup
yoghurt, natural
or sweetened
1
cup
strawberries, fresh
sliced, or use raspberries
⅛
bunch
mint, fresh
4 tbsp, fresh, chopped
4
tbsp
cranberries, dried
2
tbsp
pepitas
½
lime
freshly squeezed
2
tbsp
honey
optional for extra sweetness
Instructions
Slice the papaya in half and scrape out the seeds.
Top each half of papaya with yoghurt, berries, mint, cranberries, and pepitas.
Drizzle some honey and a couple of lime juice drops over the top.
Enjoy!
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