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Zucchini Slice
Holly Crawford
4.65
from
28
votes
Recipe Serves
6
people
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Ingredients
1x
2x
3x
2
zucchini
grated (2 cups)
1
carrot
grated (1 cup)
1
onion
finely chopped
120
g
cheese, tasty, low fat
grated (I cup)
6
egg
60
g
oil, olive
extra virgin (¼ cup)
140
g
flour, wholemeal, self-raising
(1 cup)
120
g
bacon, lean
short cut, rind and fat removed, diced (4 pieces)
¼
tsp
Moroccan seasoning
Instructions
Pre-heat your fan-forced oven to 190° Celsius.
In a large bowl, mix all ingredients together with a fork until well combined.
Spread the mixture evenly into an over proof dish, lined with baking paper.
Bake for 30 mins or until golden. Serve and enjoy!
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