Mexican Pork Wraps
Recipe Serves 1 people
Ingredients
- 1 wrap, wholegrain
- 85 g pork, pre cooked, pulled (⅓ packet)
- 1 serve crunchy noodle coleslaw kit
- 50 g tomato salsa 2 tbsp
Instructions
- Lay the wrap on a plate and add the pork. If you'd like them warm, microwave the wrap and pork for 20-30 seconds.
- Top with salsa and coleslaw. Wrap and enjoy!
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