A yummy and super easy meal to whip up for the family or just for one!
Course Main Course
Cuisine The Plate Model, Vegetarian
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Laura Hartsuiker
435gbean, refried, canned
1cupsalsa, tomato, jarredthick and chunky
120gcheese, tasty, low fatgrated (1 cup)
1tbspcoriander, freshfinely chopped
Pre-heat oven to 180° celsius (fan forced oven).
Spread corn chips over a 6 cup baking tray and dollop the refried beans over chips - this can be a bit tricky but try to smooth it a little bit and squish it into some the chip crevices.
Top with salsa and sprinkle with cheese and bake in oven for 15 minutes or until the cheese has melted.
Meanwhile, make the guacamole by mashing the avocados in a bowl with a fork - leave it as smooth or as chunky as you like. Stir in tomato, coriander and lime juice. Season to your taste with salt and pepper.
Serve up nachos with guacamole, coriander and a dollop of sour cream.