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Creamy Chicken Pasta
Alexia
5
from 1 vote
Recipe Serves
4
people
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Ingredients
1x
2x
3x
200
g
pasta, high fibre
Vetta pasta brand (raw pasta weight)
400
g
chicken, breast
diced, can swap for chicken thigh
250
g
cheese, ricotta, low fat
1
lemon
juice and zest
2
zucchini
(390g) made into zoodles or chopped
1
broccoli
(250g) cut into florets
Instructions
Cook pasta according to packet instructions. Drain and set aside.
Chop the chicken into bite size pieces and fry in some olive oil spray. Be careful not to overcook.
Reduce the heat to medium. Add the zucchini and cook for 3-4 mins.
Add the broccoli florets.
Stir through the ricotta and heat through.
Squeeze in lemon juice and grate in lemon rind. Stir through the cooked pasta. Season with salt and pepper.
Divide among 4 serving plates and enjoy!
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