Yoghurt, Fruit + Nuts
A simple, delicious breakfast or snack that keeps you feeling full and satisfied.
Servings: 1 people
- 200 g yoghurt, greek, low fat
- ½ punnet strawberries ends removed, chopped
- 15 g almonds, flaked
- 15 g coconut, flakes
- 1 tsp honey
- Top yoghurt with strawberries, almonds and coconut.
- Drizzle with honey and serve. Enjoy!
Whole foods: 80% 1 serve of this recipe provides:
- 1 serve protein
- 1 serve fat
Calories: 407kcal | Carbohydrates: 25g | Protein: 20g | Fat: 22g | Saturated Fat: 12g | Sodium: 222mg | Fiber: 8g | Sugar: 26g | Calcium: 400mg