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Raw Broccoli and Yoghurt Mustard Dip
3.75
from
20
votes
Recipe Serves
1
person
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Snack
Cuisine
Gluten Free, Under 15 Minutes, Vegetarian, Wholefoods
Ingredients
1x
2x
3x
1
broccoli
(small head), cut into individual florets
100
g
yoghurt, greek
½
lemon
juiced
1
tsp
mustard, wholegrain
salt, table
pepper
Instructions
Combine the yoghurt, lemon juice and mustard in a small bowl.
Mix to combine. Season with salt and pepper to taste.
Serve with the broccoli florets with the dip and munch to your hearts content.
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