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–+ servings
breakfast apple crumble

Breakfast Apple Crumble

4.34 from 12 votes
Recipe Serves 8 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine Vegetarian

Ingredients
  

  • 6 apple, granny smith peeled and thinly sliced
  • 2 tsp cinnamon
  • 2 cup water
  • 1 cup flour, wholemeal, plain
  • 1 cup oats, rolled
  • ⅓ cup sugar, brown
  • 50 g butter soft and cubed
  • ⅓ cup walnuts, raw crushed
  • ½ tsp nutmeg spice
  • ⅛ cup psyllium husk
  • 15 g chia seeds (1 tbsp)
  • 800 g yoghurt, natural

Instructions
 

  • Preheat your oven to 180 degrees celcius.
  • Peel the green apples, remove the core and thinly slice. Place in a saucepan with 1 tsp of cinnamon and cover with water. Cover with lid, place over a hot stove and bring it to the boil. Reduce the heat, remove the lid and simmer for 10-15 minutes or until apples are soft and fragrant and the liquid has reduced a little. You do want the apples to be slightly watery. This is so the psyllium husk in the crumble can absorb this extra water giving both the apples and the crumble a great texture!
  • Meanwhile, to make the crumble: Mix the flour, oats, brown sugar, walnuts, remaining teaspoon of cinnamon, psyllium husk, chia seeds and nutmeg until well combined. Add the cubed butter and using your fingers rub the butter into the mixture until it resembles crumbs. Set aside.
  • Evenly place the apples along the bottom of an oven-proof ceramic dish or into the bottom of 8 individual serve ramekins. Top evenly with the crumble mixture. Bake for 20 or until the crumble is slightly golden.
  • Serve each portion of crumble with a generous dollop of yoghurt.
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