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–+ servings
coleslaw, mince, coriander, tomatoes, meal

Nachos with a Twist

5 from 2 votes
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Gluten Free

Ingredients
  

  • 500 g beef, mince
  • 1 sachet taco seasoning GF if required
  • 1 can beans, kidney, canned drained, rinsed and slightly mashed
  • 1 jar tomato passata sauce GF if required
  • ½ cabbage, red finely chopped
  • 1 carrot
  • 2 tomato, common diced
  • ¼ bunch coriander, fresh roughly chopped

Instructions
 

  • Heat a non-stick pan over medium to high heat and cook the mince. Stir through the sachet of taco seasoning and cook for a further minute. Add the kidney beans and tomato passata and simmer over low heat until the mixture reduces slightly and starts to thicken.
  • Keep stirring the mince every few minutes and slightly mash the kidney beans to release their starch and help it thicken further. Simmer for 10 minutes over low heat.
  • Meanwhile, prepare all the other ingredients. Combine the cabbage and carrot in a bowl and divide evenly over 4 plates.
  • Serve the mince mixture over the four plates on top of the cabbage and carrot. Top with tomato and coriander and other ingredients you might like to use.
  • Serve and enjoy!
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