Fresh Salmon and Dill Salad
Recipe Serves 4 people
Ingredients
- ½ cabbage, chinese (wombok) shredded
- 1 capsicum, red finely diced
- 1 carrot finely diced
- 1 cucumber, Lebanese finely diced
- ½ bunch coriander, fresh finely chopped
- ½ bunch mint, fresh finely chopped
- ½ bunch dill, fresh finely chopped
- 1 lemon juiced
- 3 tbsp aioli whole-egg
- 2 tsp mustard, wholegrain
- 400 g salmon, fillet, fresh 4 fillets
Instructions
- To make the salad: combine the Chinese cabbage, capsicum, carrot, shallots, cucumber, coriander, mint and dill in a large bowl. Set aside.
- To make the dressing: combine the aioli, lemon juice and wholegrain mustard in a small bowl and mix well. Add the dressing to the salad ingredients and mix until the salad is well coated. Distribute the salad evenly amongst 4 plates.
- To cook the salmon: heat a non-stick pan over medium heat. Cook the salmon for 3-4 minutes on each side or until cooked to your liking. Remove from the heat and allow to rest for a few minutes. Top each plate of salad with a salmon fillet and serve! Enjoy!
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