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Steamed Vegetables with Ginger Soy Dressing

Steamed Vegetables with Ginger Soy Dressing

2.74 from 63 votes
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Gluten Free, Vegan, Vegetarian

Ingredients
  

  • 2 bok choy, baby ends removed and separated into leaves
  • 1 bunch broccolini cut into florets
  • 2 cup sugar snap peas

Dressing

  • 2 tbsp soy sauce gluten free if required
  • 3 tbsp Chinese rice wine
  • 2 tbsp ginger, fresh minced
  • 2 tbsp sugar, brown
  • 1 tbsp oil, sesame

Instructions
 

  • Steam the vegetables in stages. First add the broccolini  to the steamer and cook for about 3-4minutes, then add the sugar snap peas for about a minute, and finally add the baby bok choy for a final minute. Remove from the heat or turn off the steamer.
  • While the vegetables are cooking combine the dressing ingredients and shake vigorously.
  • Serve the vegetables with some chicken or fish and drizzle over the ginger soy dressing. Enjoy!
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