Sesame Crusted Salmon
Recipe Serves 1 people
Ingredients
- 100 g salmon, fillet, fresh
- 2 tsp sesame seeds
Instructions
- Preheat a non-stick fry pan to medium/hot.
- Place sesame seeds on a plate and press salmon flesh side down onto sesame seeds.
- Place salmon skin side down and cook for 2-3 minutes
- Flip salmon and cook for another 2-3 minutes.
- Season salmon with salt and pepper.
- Serve with some Asian greens in oyster sauce or a side of your choice.
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