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–+ servings

Moroccan Spiced Cauliflower Soup

5 from 3 votes
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine Gluten Free, Vegan, Vegetarian

Ingredients
  

  • ½ head cauliflower
  • oil, olive, spray
  • ½ tsp turmeric
  • ½ tsp Moroccan seasoning GF if required
  • ½ tsp ginger, spice, ground
  • 500 ml stock, chicken GF if required, vegetable stock for vegan option
  • 125 g chick peas, canned

Instructions
 

  • Preheat oven 180° fan-forced.
  • Spray foil with oil. Place broken up cauliflower onto foil and give a light spray with oil.
  • Sprinkle turmeric, moroccan spice and ginger spice over the cauliflower and give another light spray with oil. Wrap the cauliflower into a parcel and place in the oven and bake for about 40-50 minutes.
  • Rinse and drain chick peas and place into bowl. Add half the chicken stock in and blend together. Add the rest of the stock and baked cauliflower and blend all together until desired texture is achieved.
  • Serve with crusty toasted sourdough bread.
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