Go Back
–+ servings

Ricotta Whip Bruschetta

5 from 1 vote
Recipe Serves 2 people
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Main Course, Side Dish, Snack
Cuisine Under 15 Minutes

Ingredients
  

  • 4 slice bread, rye, sourdough (120g) lightly toasted
  • 100 g cheese, ricotta, smooth
  • 1 tbsp cheese, cream
  • salt and pepper
  • ¼ tsp cumin, spice
  • 2 tsp juice, lemon
  • ½ clove garlic crushed
  • 2 tomato, common cubed
  • ½ bunch basil, fresh finely chopped
  • ½ onion, red finely chopped

Instructions
 

  • To make the ricotta whip: combine the ricotta, cream cheese, salt and pepper, cumin, lemon juice and garlic in a small bowl. Using a fork, mix vigorously to combine. Set aside.
  • To make the tomato salsa: combine the tomato pieces, finely chopped basil and onion in another bowl and toss to combine.
  • Spread each piece of toast with ricotta whip and top with a generous dollop of tomato mixture. Serve immediately!
Tried this recipe?Let us know how it was!