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–+ servings
blueberry pikelets

Blueberry coconut pikelets

4.15 from 27 votes
Recipe Serves 10 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Under 15 Minutes, Vegetarian

Ingredients
  

  • 1 cup milk, any
  • 2 cup flour, wholemeal, self-raising
  • 1 egg
  • ¼ cup sugar, white
  • ½ punnet blueberries fresh or frozen
  • ¼ cup coconut, desiccated
  • ¼ tsp baking powder

Instructions
 

  • Place the milk, flour, egg and sugar in a bowl. Beat for 2-3 minutes until smooth.
  • Stir in the desiccated coconut and blueberries, set aside.
  • Heat a non-stick frying pan over medium heat. Place 1 tbsp. of mixture into the pan for each individual pikelet. Cook for 2-3 minutes or until lightly golden. Flip and cook the second side until just golden. Remove from the pan and allow to cool.
  • Eat immediately or store in the fridge for a quick lunch box or after snack.
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