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–+ servings
chicken soup

Chicken Soup

2.90 from 19 votes
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Gluten Free, Wholefoods

Ingredients
  

  • 650 g chicken, breast, cooked shredded (2 breast)
  • 1 onion, brown finely shopped
  • 1 carrot cubed
  • 1 stalk celery thinly sliced
  • 2 clove garlic finely chopped
  • ½ bunch parsley, flat leaf, fresh finely chopped
  • ¼ bunch thyme, fresh 6 sprigs, leave removed
  • 8 cup stock, chicken GF if required
  • ½ tsp peppercorns, black
  • salt, rock
  • 1 bunch silverbeet finely sliced

Instructions
 

  • Combine onion, carrot, celery, garlic, 2 tbsp of parsley, thyme, water/stock and peppercorns in a large saucepan over medium to high heat. Bring to the boil. Reduce heat to low and simmer for 30 minutes.
  • Add silverbeet and simmer for a further 10 minutes.
  • Add cooked chicken to saucepan. Simmer for a further 2 minutes until chicken is thoroughly heated.
  • Taste and season with salt.
  • Serve into 4 bowls. Enjoy!
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