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–+ servings
mini quiches

Mini Quiches

4.67 from 3 votes
Recipe Serves 3 people
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Under 15 Minutes

Ingredients
  

  • 8 sheets pastry, filo
  • 6 egg
  • 1 cup mushroom, common finely chopped
  • 60 g ham finely chopped
  • 3 cup spinach, baby (wilted or 2 frozen spinach cubes)
  • 60 g cheese, tasty, low fat grated
  • oil, olive, spray

Instructions
 

  • Lightly grease muffin tray and preheat oven to 180 degrees Celsius.
  • In a bowl whisk eggs. Add mushrooms, ham and spinach and mix until combined.
  • Cut filo pastry into 10cm by 10 cm squares. Line each hole muffin tray with 2 filo pastry sheets. Lightly spray pastry with olive oil.
  • Evenly pour egg mixture into each filo cup. Top with cheese.
  • Bake in oven for 10-15 minutes until egg is firm and pastry is golden.
  • Serve with a green salad. Makes 12 quiches, 4 per person.
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