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–+ servings
chicken and greens

Teriyaki Chicken

4 from 4 votes
Recipe Serves 2 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Dairy Free, Gluten Free, Under 15 Minutes

Ingredients
  

  • 1 tbsp oil, sesame
  • 360 g chicken, breast cubed
  • 1 bunch broccolini ends removed
  • 2 cup snow peas ends removed
  • ½ cup teriyaki marinade gluten free if required
  • 1 pouch rice, brown, instant (2 serves)

Instructions
 

  • Combine the oil, half of the teriyaki sauce and chicken in a large bowl and toss to coat.
  • Heat a wok over high heat and add the chicken, stirring regularly. Once just cooked, removed from the wok and set aside.
  • Meanwhile cover the broccolini and snow peas in boiling water and allow to sit for 3-4 minutes. Drain and set aside.
  • Heat the brown rice as per the packet directions.
  • Serve each plate with half the rice, half the chicken and half the vegetables. Drizzle each plate with the remaining teriyaki sauce. Serve and enjoy!
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