Fish with Tomato and Feta Salsa
Recipe Serves 4 people
Ingredients
- 1 tbsp oil, olive extra virgin
- 4 fish, fillet, white 200g each fillet
- ½ small onion, red
- 3 tomato, roma diced
- ⅛ bunch basil, fresh finely chopped
- 80 g cheese, feta crumbled
- 1 tbsp vinegar, balsamic
- salt and pepper
Instructions
- Heat a grill plate or frying pan over medium-high heat. Heat half of the olive oil. Season the fish fillets with salt and pepper and cook for 4 minutes per side or until cooked through and slightly golden on the outside. Remove from the pan and set aside to rest.
- Meanwhile, combine the onion, tomatoes, basil, balsamic vinegar and remaining olive oil in a small bowl. Toss to combine.
- To serve place one fillet of fish on a dinner plate, top with 3-4 tbsp of salsa and a small sprinkle of feta cheese. Serve and enjoy!
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