Indian Chicken Curry
Recipe Serves 4 people
Ingredients
- 1 tbsp oil, peanut
- 2 onion, brown diced
- 2 tbsp Pataks curry paste Korma
- 500 g chicken, breast diced, can also use thighs
- 400 g tomato, diced, canned
- 4 cups rice, brown cooked or instant microwave variety
- 2 cups snow peas or other greens of choice
Instructions
- Heat oil in a non-stick frying pan. Fry onion until softened and starting to brown.
- Add curry paste and fry for 1 minute.
- Add chicken and cook until browned.
- Add canned tomatoes and bring to a simmer for 20 minutes.
- Meanwhile cover the snow peas in boiling water and allow to sit for 3-4 minutes. Drain and set aside.
- Divide curry into 4 serves with rice, greens and sides of your choice such as chutney, greek yoghurt and coriander.
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