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–+ servings

ANZAC Biscuits

5 from 1 vote
Recipe Serves 12 people
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Vegetarian

Ingredients
  

  • 2 cup oats, rolled
  • ½ cup sugar, white
  • 1 cup flour, white, plain
  • 125 g butter melted
  • 1 tsp golden syrup
  • 2 tbsp water boiling
  • 1 tsp bicarbonate soda (add a little water if the mixture is too dry)

Instructions
 

  • Preheat oven to 160 degrees celsius.
  • Combine dry ingredients.
  • Mix golden syrup, boiling water and bicarbonate of soda until they froth. Add melted butter.
  • Combine butter mixture and dry ingredients.
  • Make 24 biscuits by dropping spoonfuls of mixture onto a floured tray, allowing room for spreading.
  • Bake in a slow oven for 15-20 minutes (or until nicely golden).
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