100gchocolate, darkmelted (leave 2 squares aside to grate)
2mandarinspeeled and sectioned
125gcheese, ricotta, regular
1tspvanilla essence
2tbspcream cheese
1tspsugar, caster
Instructions
Melt the chocolate in a microwave safe dish for 1-2 minutes. Stop and stir the chocolate every 30 seconds.
Dollop 1 tsp of chocolate into 16 paddy pans, and swirl the chocolate around so it slightly goes up the sides of the paddy pans. Freeze immediately to set for about 20 minutes.
Meanwhile, in a food processor, mix the ricotta, cream cheese, grated chocolate, sugar and vanilla essence until consistent and smooth.
Peel the paper paddy pans off the chocolate and dollop 1 tsp of the cream cheese mixture onto the chocolate. Top with a mandarin slice and serve immediately.