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–+ servings

Mango and Haloumi Salad

4.60 from 5 votes
Recipe Serves 2 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine Gluten Free, Under 15 Minutes, Vegetarian

Ingredients
  

  • 160 g cheese, haloumi thinly sliced
  • ½ avocado thinly sliced
  • 1 mango cubed
  • ½ onion, red thinly sliced
  • 4 cup spinach, baby
  • ½ tbsp vinegar, white balsamic

Instructions
 

  • On medium heat, cook the haloumi for 2 minutes, or until golden, on each side.
  • Meanwhile, combine avocado, mango, red onion, baby spinach and white balsamic vinegar in a bowl. Mix thoroughly together with cooked haloumi.
  • Serve and enjoy!
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