Avocado Steak
Recipe Serves 2
Ingredients
- 300 g beef, steak scotch fillet
- ½ avocado thinly sliced
- 1 tbsp hollandaise sauce
- ½ lemon juiced
Instructions
- Cook the steak until your liking. Set aside to rest for 5 minutes.
- Top the steak with avocado, drizzled with lemon juice and a dollop of hollandaise sauce.
- Serve with large side salad or steamed mixed vegetables.
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