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5 from 1 vote

Layered Strawberry Ricotta Cheesecake

Our version of this classic dessert contains less sugar and is super quick to make without compromising on taste. Winning!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: Vegetarian
Keyword: cheesecake, strawberries
Servings: 1 person
Calories: 209kcal


  • 4 strawberries, fresh large size
  • 2 Belvita chocolate biscuits crushed
  • 90 g cheese, ricotta, smooth fat-reduced
  • ½ tsp vanilla essence
  • 2 tsp honey
  • ½ lime zest and juice


  • Whip the vanilla essence, honey, lime juice and lime zest into the ricotta using a fork until well combined. Set aside.
  • Place half the crushed biscuits into a glass or a ramekin.
  • Layer 1/2 of the whipped ricotta on top of the crushed biscuits and whipped ricotta, lightly packing each layer with a spoon.
  • Top with the diced strawberries and serve.


Whole foods: 60%
1 serve of this recipe provides:
  • 1 serve of carbohydrate
  • 1/2 serve protein
  • 1/4 serve fruit


Calories: 209kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Sodium: 156mg | Fiber: 4g | Sugar: 22g | Calcium: 247mg