Strawberry Cheesecake
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5 from 1 vote

Layered Strawberry Ricotta Cheesecake

Our version of this classic dessert contains less sugar and is super quick to make without compromising on taste. Winning!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Vegetarian
Keyword: cheesecake, strawberries
Servings: 1 person
Calories: 209kcal

Ingredients

  • 4 strawberries, fresh large size
  • 2 Belvita chocolate biscuits crushed
  • 90 g cheese, ricotta, smooth fat-reduced
  • ½ tsp vanilla essence
  • 2 tsp honey
  • ½ lime zest and juice

Instructions

  • Whip the vanilla essence, honey, lime juice and lime zest into the ricotta using a fork until well combined. Set aside.
  • Place half the crushed biscuits into a glass or a ramekin.
  • Layer 1/2 of the whipped ricotta on top of the crushed biscuits and whipped ricotta, lightly packing each layer with a spoon.
  • Top with the diced strawberries and serve.

Notes

Whole foods: 60%
1 serve of this recipe provides:
  • 1 serve of carbohydrate
  • 1/2 serve protein
  • 1/4 serve fruit

Nutrition

Calories: 209kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Sodium: 156mg | Fiber: 4g | Sugar: 22g | Calcium: 247mg