Mexican Avocado Salsa

Mexican Avocado Salsa

Mexican Avocado Salsa

5 from 1 vote
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Gluten Free, Under 15 Minutes, Vegan, Vegetarian, Wholefoods

Ingredients
  

  • 1 avocado diced
  • 2 tomato, common diced
  • ½ cup corn, kernels, canned drained and rinsed or chopped off the cob
  • ½ onion, red finely chopped
  • ¼ bunch coriander, fresh finely chopped
  • 1 lime juiced
  • salt and pepper to taste

Instructions
 

  • Combine all the ingredients in a bowl and toss together.
  • Season with salt and pepper.
  • Serve immediately with steak, chicken or fish or with your favourite Mexican dish.
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