Rocket and Parmesan Salad

5 from 1 vote
Recipe Serves 2
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine Gluten Free, Low FODMAP, Under 15 Minutes

Ingredients
  

  • 2 cups rocket leaves
  • 50 g grated parmesan
  • 1 tbsp olive oil
  • 2 tsp red wine vinegar

Instructions
 

  • Add rocket and parmesan to a large bowl.
  • Add oil and vinegar, then toss together.
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