Name: Steak with Roasted Root Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 300 g steak, such as eye fillet or sirloin (1x 150g steak per serving); 1 tbsp garlic-infused olive oil; 2 parsnips (sliced into 2cm segments); 2 potato, small (cut into ~2cm cubes); 1 medium sized swede (cut into 2cm cubes); 2 carrots (sliced into ~2cm segments); 1 tbsp dried oregano; 1 tbsp mustard (optional) (any)

Steak with Roasted Root Vegetables

5 from 1 vote

Recipe Serves

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Dairy Free, Gluten Free, Low FODMAP, The Plate Model, Wholefoods

Ingredients

300 g steak, such as eye fillet or sirloin 1x 150g steak per serving
1 tbsp garlic-infused olive oil
2 parsnips sliced into 2cm segments
2 potato, small cut into ~2cm cubes
1 medium sized swede cut into 2cm cubes
2 carrots sliced into ~2cm segments
1 tbsp dried oregano
1 tbsp mustard (optional) any

Instructions

Pre heat oven to 180^oC.
Place vegetables of oven tray and drizzle over the ½ the oil.
Sprinkle oregano on top.
Bake for 15-20 mins.
Meanwhile, heat remaining oil on medium high heat in frypan.
Cook steak for 4-6 mins each side for a medium steak. Adjust cooking time if you prefer rarer meat or well done.
Remove steak from heat and allow to rest for 5 mins before serving.
Place steak and roasted vegetables on each plate. Serve with mustard (optional).

Tried this recipe?Let us know how it was!