Tomato, Garlic & Avocado Pasta
Recipe Serves 2 people
Ingredients
- 1 tbsp olive oil extra virgin
- 2 clove garlic crushed
- 1 punnet tomato, cherry halved
- ½ bunch basil, fresh finely chopped
- ½ avocado
- 100 g pasta, high fibre dry weight
- salt and pepper
Instructions
- Cook the pasta according to the packet directions. Drain and set aside.
- Heat the olive oil in a frying pan over medium heat. Add the garlic and tomatoes and sauté until soft. Season with salt and pepper.
- Remove from the heat and add the cooked pasta, basil and avocado. Stir until well combined.
- Serve immediately and top with a sprinkle of parmesan cheese.
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