Tuna and Mayo Rice Cakes

4 from 9 votes
Recipe Serves 1
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Gluten Free, Low FODMAP, The Plate Model, Under 15 Minutes, Wholefoods

Ingredients
  

  • 95 g tuna, canned, in spring water drained
  • 3 thick rice cakes
  • 1 tbsp mayonnaise
  • 0.5 medium cucumber, diced
  • 1 medium carrot, grated
  • 1 small roma tomato, diced
  • 3 g chives, chopped

Instructions
 

  • Combine tuna, cucumber, carrot, tomato, chives and mayonnaise in a bowl and mix. Add pepper to season as desired.
  • Spread over rice cakes and enjoy.
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